Cooking Class with John Ockey

 On Tuesday, June 29 the EIL students along with Profs. Berry and Parsons participated in a virtual cooking class taught by John Ockey, Director of IES Abroad, London.  Following John's instructions, everyone created a marvelous italian pasta sauce for farfalle (bowtie) pasta.  Pasta ingredients included red pepper, onion garlic clove, cherry tomatoes, and olive oil.  Students used the kitchenettes in their own rooms with the ingredients that IES provided before they arrived. Photos courtesy of Charles Bailey, Luke Crum, and Ariel Lane. Bon Appétit!

                                                              

Arrival Day 2021

Eight of the eleven masked marauders of the EIL 2021 program arrived to Heathrow's Terminal 2 with Profs. Berry and Parsons.  They were met at the Arrivals Lounge by Beth Lehlbach with IES Abroad, London.  Although a little weary from jetlag, the group were transported by bus charter to Stay Club, Kentish Town for their accommodations.