On Tuesday, June 29 the EIL students along with Profs. Berry and Parsons participated in a virtual cooking class taught by John Ockey, Director of IES Abroad, London. Following John's instructions, everyone created a marvelous italian pasta sauce for farfalle (bowtie) pasta. Pasta ingredients included red pepper, onion garlic clove, cherry tomatoes, and olive oil. Students used the kitchenettes in their own rooms with the ingredients that IES provided before they arrived. Photos courtesy of Charles Bailey, Luke Crum, and Ariel Lane. Bon Appétit!
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